Caputo Pizzeria 00 Flour – 2 x 2.2 lb

Caputo Pizzeria 00 Flour – 2 x 2.2 lb

35.2 Ounce (Pack of 2)
$28.49
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Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
  • Caputo Pizzeria 00 Flour – 2 x 2.2 lb
Caputo Pizzeria 00 Flour – 2 x 2.2 lb

Caputo Pizzeria 00 Flour – 2 x 2.2 lb

$28.49
Size35.2 Ounce (Pack of 2)

The flour Naples pizzerias are known for.

Antimo Caputo Pizzeria "00" flour is finely milled in Naples, Italy. Its strong, elastic gluten makes it ideal for long-rise doughs that bake into a soft, chewy crust with a puffy, airy edge.

Details

  • Antimo Caputo Pizzeria Tipo "00" flour (blue bag)
  • 2 bags, 2.2 lb (1 kg) each, 4.4 lb total
  • 100% wheat flour, made in Naples, Italy
  • Great for pizza dough, focaccia and Italian breads

Best for high heat: this flour is made for pizza ovens that reach 700°F or higher, like Ooni, Gozney or wood-fired ovens. In a standard home oven it still makes great dough, though the crust browns less.

Top it with sauce made from Joey's Complete Pizza Sauce Spice Mix.

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